Category Archives: Flowers

Violet Flower Tea – 28g

Violet leaf tea benefits have long been known for their anti-microbial and anti-inflammatory properties. Violet leaves also possess diaphoretic

Benefits: Violets have been used to improve acne, anger, asthma, bronchitis, colds, eczema, fever, fibrocystic breast disease, grief, headache, heartbreak, lymphatic congestion, mastitis, mumps, psoriasis, scurvy, sore throat, ulcers, urinary tract infection, varicose veins, and whooping cough. Apply a cloth soaked in violet leaf and/or flower tea to the back of the neck to treat headaches. The flowers are eaten as a breath freshener.

Packaging: Bottle

Weight: 28g

Violet leaf tea benefits have long been known for their anti-microbial and anti-inflammatory properties. Violet leaves also possess diaphoretic, diuretic, emollient, expectorant and even slight laxative qualities.

The violet is an annual or short-lived perennial European wild flower. It is a creeping plant that reaches a height of up to 15 centimeters. It has violet colored flowers although sometimes it can produce blue, white or yellow ones. The blossoms usually come out in April to September.

Violet Leaf Tea Benefits Also known as heartsease, violets have been admired for more than two millennia for its aesthetic beauty as well as its medicinal qualities.

Inhabitants of ancient Greece believed that the violet had the ability to soothe anger and to cure sleeplessness. For his part, the ancient Roman naturalist Pliny said its roots, if steeped in vinegar, would cure gout.

The English made a syrup out of the blossoms and used it as a mild laxative for children. Folk medicine has also touted the plant as a remedy or cure for abnormal growths with the fresh leaves being hailed as a treatment for skin cancer.

It is worthwhile to note however that this belief has virtually no scientific evidence to support it.

The dried violet leaf is traditionally infused as a tea while the flower, as well as the leaves, are traditionally included in salads, soups, jellies and jams.

Among the active constituencies of violet leaf are saponins, mucilages, carotenoids, eugenol, quercetin, kaempferol, rutin and beta-sitosterol.

To make violet leaf tea, simply pour one cup of boiling water onto 1 teaspoonful of dried violet leaves and let it stand for about 10 minutes. This is ideally drunk three times a day.

The following are the violet leaf tea benefits attributed to this brew:

Violet leaf tea may help fight coughs, bronchitis, asthma, whooping cough,
congestion and other respiratory ailments.


Violet leaf tea may help fight jaundice.

Violet leaf tea may help fight certain cancers.

Violet leaf tea may help fight pleurisy.

Violet leaf tea may be helpful in fighting inflammation.

Use Direction :

Step 1 : Place herbal in a glass then pour hot water.

Amount of usage : Approximately 2cm height (from bottom of your glass)

Step 2 : Wait For 5 minutes  and ready to drink

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Thorn-Apple Flower Tea – 51g

Popular names: jimson weed, angel’s trumpet, devil’s weed, thorn apple, tolguacha, Jamestown weed, stinkweed, datura, moonflower, malpitte and mad see

Benefits: Apple Flower Tea improves digestive, remove excess fat, clear ance, lighten pigmentation, ease nerves. Its also can help in slimming and beauty, and also improve digestive system.

 

Packaging: Bottle

 

Weight: 51g

Popular names: jimson weed, angel’s trumpet, devil’s weed, thorn apple, tolguacha, Jamestown weed, stinkweed, datura, moonflower, malpitte and mad seeds, etc.

Traditionally: the raw leaves, but especially smitten in fire, were placed on wounds and cuts, to extract the puss.

The water on the leaves was used against ocular pain.

Wounds were washed with the decoct of the leaves; they were also used to foment.

They were boiled and placed in cataplasms for a sore throat.

It was also used against feet ache and rheumatics. The seeds were placed in yeast brandy, they rubbed ill people when then, and then they let it warm in the sun or by the fire.

In other areas, baths were taken again for rheumatics.

In dosages chosen with care, it was used internally. Ground seeds or root or leaves ground with water were placed in brandy.

For bloody diarrhea, they used to take a thorn-apple-head, which has more cracks with black seeds, they took the seed from a crack, burned it, ground it until it was powdered, divide the powder in 9 and toss 8 parts away and then divide the remaining one in 3, administering it in 3 mornings with brandy.

Mixed with alcohol, it was also used against hernia. The aerial parts were used for baths for ascites cases. It was also used for fighting against arthritis and bronchi asthma.

The tea from thorn apple, combined with birch and blueberry leaves it was used for diabetes, being administered 3 times a day, before eating.

Use Direction :

Step 1 : Place herbal in a glass then pour hot water.

Amount of usage : Approximately 2cm height (from bottom of your glass)

Step 2 : Wait For 5 minutes  and ready to drink

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Roselle Flower Tea – 39g

Activity with a very solid, certainly sports only a dream for the workers. Sports a very minimal performed can lead to various kinds of things that

Benefits: Rosella flower tea helps lower cholesterol, normalize blood pressure, overcome cough, sore throat and sores, weight loss, bowel launch, and prevent bone loss, enhancing stamina, endurance and body care.

Packaging: Bottle

Weight: 39g

Activity with a very solid, certainly sports only a dream for the workers. Sports a very minimal performed can lead to various kinds of things that certainly is negative. Obesity problem from the start until the emergence of diseases that kill. The last few years has found a flower called rosella flowers, some of the research found that rosella flowers provide a huge benefit to health.

Rosella red disease can prevent cancer and inflammation, to control blood pressure, smooth blood circulation, expedite defecate and can even lose weight. Roselle trees grow from seeds with a height that can reach 3 – 5 meters and remove the flower almost all year round.

Roselle bright colored flowers, flower dark red and thicker compared with hibiscus / shoes. Roselle flower part that can be processed into food sheath is the interest rates that have a very sour taste. Sheath it can be processed into various types of food such as drinks, jelly, sauce, dust (tea) or candied Roselle. Roselle young leaves can also be eaten as a side dish or salad.

Meanwhile in Africa, Roselle seeds eaten as a trusted contain oil. In Sudan, Roselle processed into traditional drink called Karkadeh and is the national drink, the Sudan. Roselle is a kind of tree that is easily planted perdu.

How to plant the seeds with a dry and harvest. Roselle widely used for making juice, saos, syrup, and also as a coloring material on the food.

Extracts of flowers bud was able to function as antispasmodik (storm spasm), antihelmintik (anti-worm) and anti-bacteria. In addition rosella was able to decrease the rate of absorption of alcohol. Leaf herb plants, this can also be used to treat wounds, skin disease and insect bites.

Use Direction :

Step 1 : Place herbal in a glass then pour hot water.

Amount of usage : Approximately 2cm height (from bottom of your glass)

Step 2 : Wait For 5 minutes  and ready to drink

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